Smart ideas for preserving summer fruit | Kitchen aide
From fermenting plums in honey and pickling courgettes in vinegar brine to a British take on kimchi, there are many ways to make the most of the warm-weather harvestWhat’s the best way to preserve late-summer fruit and veg?Jess, by email Fruit, fruit everywhere, so try fermenting it in honey, says Rachel de Thample, author of The Fermentation Year (published in September). “I’m currently looking at a jar of blackberries, but whole plums would be gorgeous, too,” she says, especially when…
Source: www.theguardian.com