Soot, semolina and 62kg of steel: how I chased the perfect pizza
Our reviewer’s quest for the best pizza oven was no picnic. Plus, Jess Cartner-Morley’s July essentials and running backpacks, tested• Don’t get the Filter delivered to your inbox? Sign up hereIn improv, actors are taught to say yes and figure out the details as they go. I felt a similar way about reviewing pizza ovens. Say yes! And work out the logistics later.Never mind that my garden is full of obstacles. Never mind that there are steps everywhere, and that…
Source: www.theguardian.com