‘Summer on a plate’: 12 delicious ways to enjoy stone fruit
Peaches and apricots are ripe here, ripe now. They’re perfect for everything from sandwiches and salads to puddings• Sign up here for our weekly food newsletter, FeastThe apricot orchards at Godshill Orchards on the Isle of Wight consist of 4,000 trees made up of six cultivars: sunnycot, tomcot, flavourcot, ladycot, perlecot and digat. Apricots like moderately cold winters, mild and relatively dry springs, and hot, dry summers. So, despite capricious weather, it looks as if it’s going to be an…
Source: www.theguardian.com