Swedes deserve a moment in the sun: here’s how to grow them
For a fairly low-maintenance crop, the root vegetable can yield an impressive and nutritious harvest, and is surely due an influencer-rebrand soonMy third column on edible plants that I don’t actually grow myself is about one that I do not loathe, as I do celeriac, nor love, as I do sweetcorn. It is the swede, a root vegetable I would describe as “fine”.Also known as neeps or rutabaga, swedes are hardy vegetables, related to the turnip and part of the…
Source: www.theguardian.com