Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cakeIn the summer glut of saccharine fruits such as strawberries and peaches, gooseberries may not be the ones you reach for first. But behind their strange burr of fine fuzz, these translucent, marble-like fruits offer a complex, defiant flavour. They are juicy, fragrant, a little sweet (especially the red ones that…
Source: www.theguardian.com