Chefs say Michelin Guide at risk of ‘losing credibility’ over suspected lack of inspectors
While Michelin keeps its staff numbers secret, industry insiders say the guide cannot keep up with the thousands of restaurants in the guideHow many inspectors does it take to review the country’s best restaurants – a pinch, a baker’s dozen? For more than a century the answer has been kept secret by the world’s authority on good food: the Michelin Guide.But the French tyre company’s famous hotel and restaurant reference book has been challenged by chefs, restaurant critics and diners,…
Source: www.theguardian.com